Food and agricultural products

Also, in the use of rapid field tests on grains (humidity, bulk density, % of damaged grain, infestation); fresh fruits and vegetables (pressure test, size, acidity, °Brix, ratio, salt and objective ripening tests); freshness of meats and seafood; enzymatic activity; contamination with sea water; evaluation of packaging (including closure of cans and airtight containers). Also, in the performance and interpretation of results of microbiological analysis (REP, coliforms, fungi, yeasts, specific microorganisms) and mycotoxins.

Applicable to refrigerated, frozen cargo, grains and dehydrated products such as:

• Green coffee, cocoa beans and cocoa products (liquor, powder and butter).
• Fresh fruits, vegetables and nuts: bananas, mango, pineapple, melon, watermelon, papaya, citrus fruits, tomato, avocado, onion, garlic, potato and potato seed, apple, pear, plum, peach, nectarine, grape, kiwi, persimmon, cherries and strawberries, among others.
• Grains, cereals, oilseeds and legumes: corn, wheat, sorghum, rice, barley, malt, oats, sesame, soybeans, soy flour and beans, among others.
• Raw and processed fats and oils in bulk or packaged.
• Refrigerated and frozen foods, including frozen fruits and vegetables; fruit pulps, juices and concentrates; fresh and frozen foods of animal origin (meats, fish, seafood, poultry and eggs).
• Products transported or stored in modified atmosphere, controlled atmosphere or vacuum packed such as bananas and avocado, among others.
• Dairy products: milk, milk powder, cheeses, ice cream, fermented products and other dairy products.
• Other foods: wine, beer, spirits, chocolates, sweets, sugar, salt and processed foods.